Following her completion of the Grand Diplome, she successfully completed an apprenticeship at Le Mini Palais Restaurant, Champs Elysses, Paris. Her success at Le Cordon Blue is evidenced by her appointment as an official representative of Le Cordon Bleu in Nigeria.
Upon her arrival in Nigeria, Modupe started Salt Lagos, a quality culinary service provider in 2014 and has since established herself and her team as one of the top culinary service providers in Lagos. Salt Lagos is well known for the unique desserts, cakes and pastries. In 2017, Modupe was recognised as one of the most inspiring women in Nigeria