Modupe Emmanuel is the Head Chef of Salt Lagos, a fast growing culinary company, based in the city of Lagos, Nigeria.
Modupe studied law at Cardiff University and then completed a Masters in International Commercial Law at the University of Nottingham. After being called to the Nigerian Bar, Modupe practiced Law for 4 years and then decided to pursue her passion for the love of good and quality food.
In order to formalize her passion, Modupe went on to train at the prestigious Le Cordon Bleu Paris and obtained a Grand Diplome in both pastry and cuisine. Whilst studying in Paris, she was among the top performers in her Intermediate Pastry class.
Following her completion of the Grand Diplome, she successfully completed an apprenticeship at Le Mini Palais Restaurant, Champs Elysses, Paris. Her success at Le Cordon Blue is evidenced by her appointment as an official representative of Le Cordon Bleu in Nigeria.
We recognize that no meal is complete without dessert and no celebration without cake. Salt Lagos is known for its gourmet desserts and has catered for weddings, corporate events and intimate sit-down dinners.
We deliver uniquely designed cakes for birthdays and for every occasion.
Our mission is to provide highest quality of service, which will satisfy the client every time they choose Salt Lagos.