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3 inchess
Build Your Cake (3 Layers)
₦28,000 – ₦46,000Mix and match any 3 of our cake flavours to get that fully customised and unbeatable Salt Lagos experience from your very own desired cake. An option for 4 layers is also available.
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4 inchess
Build Your Cake (4 Layers)
₦34,500 – ₦62,000Mix and match any 3 of our cake flavours to get that fully customised and unbeatable Salt Lagos experience from your very own desired cake. An option for 3 layers is also available.
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4 inchess
2 layerss
Chocolate & Salted Caramel Cake
₦28,000 – ₦52,000Moist chocolate cake filled with chocolate ganache, our popular salted caramel filling and covered with chocolate swiss meringue buttercream.
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3 inchess
Chocolate Full Works
₦43,000 – ₦68,000The ultimate chocolate cake with layers of moist chocolate cake baked with oreo cookies and chocolate chips, a layer of vanilla cheesecake, white chocolate mousse, filled with chocolate ganache & salted caramel and covered with our chocolate swiss meringue buttercream frosting.
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4 inchess
2 layerss
Chocolate Rum Cake
₦29,000 – ₦62,000Delicious boozy, moist chocolate cake, infused with Jamaican rum, filled with berry curd and chocolate ganache and covered with chocolate swiss meringue buttercream frosting.
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3 inchess
Hazelnut Chocolate Cake
₦35,500 – ₦54,000Moist chocolate & hazelnut cake filled with chocolate hazelnut praline ganache, hazelnut pieces and covered with hazelnut out chocolate Swiss meringue buttercream frosting.
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4 inchess
2 layerss
The Boozy Chocolani
₦33,000 – ₦68,000A twist to the signature Chocolani cake filled with a layer of rich rum and baileys white chocolate mousse.
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4 inchess
2 layerss
The Chocolani Cake
₦28,000 – ₦60,000Moist chocolate cake baked with chocolate chips and oreo cookies, accompanied by a layer of white chocolate mousse, filled with our salted caramel and chocolate ganache and topped with our chocolate swiss meringue buttercream frosting.
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3 inchess
2 layerss
The Tuxedo
₦28,000 – ₦62,000Our moist chocolate cake with a layer of vanilla cheesecake in the middle, and the salted caramel and chocolate ganache filling, covered with a chocolate swiss meringue buttercream.
